PRIX FIXE DINNER MENU
sample menu only—summer 2023
DURAZNO
grilled stone fruit, blueberry chamoy, queso fresco, arugula, cress, pistachio
Raúl Pérez, Albariño, Rias Baixas, Spain, 2021
or
PAN de MAIZ
fresh-milled blue cornbread, huitlacoche butter, curtidos
Vincent Roussely, Le Clos, Sauvignon Blance, Loire Valley, France, 2021
MEMELA
white corn, cranberry beans, crescenza, cherry tomato, herbs
Bruma, Barbera, Valle de Guadalupe, México, 2019
or
PESCADILLA
smoked albacore taco, marinated cucumber, chile ancho
Ostertag, Sylvaner, Alsace, France, 2020
heirloom blue corn tortillas with condiments
BACALAO NEGRO
grilled black cod, sweet corn, tomatillo milpero, agretti
Domaine Costal, Chardonnay, Chablis, France, 2021
or
TOCINO
Iberico pork coppa, piloncillo, fresh coco beans, grilled nopales, epazote
Perticaia, Sangiovese Sagrantino, Umbria, Italy, 2017
or
FILETE de COSTILLA
28-day dry-aged Flannery ribeye, creamed fava leaf, green shallot ($45 supplement)
Orixe Sotelo, Tinta Alta, Tempranillo, Amador County, California, 2020
RASPADO de MELON
frozen melon, yogurt mousse, mulberry, anise hyssop
AJ Adam, Riesling Kabinett, Mosel, Germany, 2020
or
PASTEL de REQUESÓN
ricotta cheesecake, Mexican vanilla, black republican cherry, hibiscus, clove
Pra, Amarone Della Valpolicella, Amarone Blend, Italy, 2016
Four Courses 100
Wine Pairings 60
*Alternate menus are available for pescatarian, vegetarian, and vegan guests. When reserving, please make a note of any guests in the party who are pescatarian, vegetarian, or vegan, or those who have any dietary restrictions.